Name: No Bake Cheesecake Truffles
Prep time: 20 min
Total time: 1 h 40 min
Ingredients: 225 g Philadelphia Cream Cheese; 60 g Salted Butter; 170 g Powdered Sugar; 150 g Graham Cracker Crumbs; 100 g White Chocolate; 1 tbs Vanilla Extract

Easy to make, step-by-step recipe. These cheesecake truffles are perfect for every occasion. Enjoy them on hot summer day instead of ice cream or at winter holiday party paired with eggnog. Enjoy!

Cheesecake Truffle
- 225 g Philadelphia Cream Cheese
- 60 g Salted Butter
- 1 tbs Vanilla Extract
- 170 g Powdered Sugar
Coating
- 150 g Graham Cracker Crumbs (put it in medium sized bowl)
Glaze
- 100 g Baking White Chocolate (chopped)

Make Cheesecake Truffles
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1. In a mixing bowl combine philadelphia cream cheese, butter, powdered sugar and vanilla extract.
2. Beat with mixer until smooth.
3. Freeze 30 minutes to 1 hour or until cream is firm enough to handle.
Make Cheesecake Balls
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1. With ice cream scoop, scoop one truffle from cream cheese mixture.
2. Place truffle in the bowl with graham cracker crumbs.
3. Roll truffle by applying light pressure with fingers until evenly covered with cracker crumbs.
4. Place cheesecake truffle on a freezer safe plate.
5. Repeat until all mixture is used.
Make Glaze
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1. Place chopped white chocolate into microwave safe bowl.
2. Microwave white chocolate for 1 minute until melted and smooth.
3. Using batter spoon pour the chocolate glaze over the top of the truffle and let it run down the sides.
4. Place plate with glazed truffles into freezer to set for 1 hour or until frozen.
Store
1. While still frozen, separate truffles from plate.
2. Move truffle to plastic container.
3. Wrap the container in cling wrap to protect truffles from absorbing flavors and aroma from other food from freezer.
Serve
1. Take truffles out of freezer only 15-30 minutes before serving time.
2. While still frozen, take cheesecake truffles out of plastic container and arrange them on serving plate.
3. Enjoy!